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Hiring now - Kitchen Staff!

Jim 'N Nick's Community BBQ  is now hiring for multiple kitchen staff positions, apply today!

a.  Flat/Oven – Baking various items, help replenish front line and back line throughout shift, prep work.
b.  Back Line Expo – Responsible for correct packaging of all food that leaves store (take out/drive thru) – must be able to communicate effectively with cashiers and line cooks.
c.  Fry – Responsible for the preparation and cooking of all fried items
d.  Wood Fire Grill – Responsible for the preparation and cooking of all grilled items – must be able to monitor product on a wood fire grill.
e.  Front Line Expo – Responsible for the preparation and plating of all dine in food – must be able to effectively communicate with other line cooks to ensure order timeliness.
f.   Dishwasher – responsible for dish washing and cleanliness of dish area – minimal prep work may be required
g.  Pit – Responsible for preparation and cooking of all smoked meats – must be able to effectively communicate with management – will be cooking with a hickory wood fire smoker
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