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Hotel Staff Multi Positions Available

Full Time Room Attendant
As a Room Attendant, you’ll be responsible for cleaning and maintaining guestrooms in accordance with company standards. Courteously and pleasantly respond to the guest’s needs and requests in order to make their stay as comfortable and enjoyable as possible. Salary $10.50/hr. 

House Attendant
 
As House Attendant, you’re responsible for cleaning and maintaining all corridors, vending areas, elevators, landings and service areas on guest floors, ensuring that hotel cleanliness standards are met. In addition, you assist room attendants by making sure that they have the linens and other supplies that they need. Ability to work in a fast-paced environment.  
  • Able to perform job functions with attention to detail, speed and accuracy
  • Must be able to lift, push and pull moderate weight frequently
  • Basic ability to comprehend the English language enough to understand information such as labels, instructions and basic guest requests
  • Able to work a varied schedule that may include early morning, evening, night and weekend shifts  
  • Salary $10.50-$12.50/hr
Dishwasher
As a dishwasher you are responsible for providing cooks and servers with clean kitchen appliances that will be needed for a good dining experience for the guest. They will also perform general cleaning and routine work.
  • Ableto work where there is frequently smoke, steam, high and low temperatures and humidity
  • Able to stand, walk, and stand all your turn
  • Able to perform frequent and repetitive movement including crouching
  • Being able to lift, push, or pull a moderate weight frequently
  • Able to carry or lift a weight of 50 pounds
  • Must be willing to work variable hours can include nights, holidays and weekends
Cook
As a cook you are part of the team responsible for producing high quality dishes in a fast and efficient way. You have to know enough English to understand information about labels, instructions and basic requests.

Has to be competent with the handling of knives, use gloves to cut and follow basic kitchen equipment safety
  • Able to adjust to situations to high pressure and be willing to change along with it
  • Able to work where there is frequently smoke, steam, high and low temperatures and humidity
  • Able to stand, walk, and stand for the duration of your shift
  • Able to perform frequent and repetitive movement including crouching
  • Being able to lift, push, or pull a moderate weight frequently
  • Able to carry or lift a weight of 50 pounds
  • Must be willing to work variable hours can include nights, holidays and weekends
Published 9 hours ago
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